These are a huge family favorite! We make them for everyone that comes over and though this recipe makes a lot, we eat them so so fast!
1 1/2 cup butter or margarine
1 1/4 cup sugar
1 1/4 cup brown sugar
1 tbsp vanilla
2 eggs
4 cups flour
2 teaspoons baking soda
1 tsp salt
1 package (24 oz) bag milk choc chips
I cream the butter first and then add the rest of the ingredients. I like to add the flour last. Preheat your oven to 350 and cook big handfuls of dough until they are still golden on top. You want them to be a little undercooked so they stay moist and goooy (between 8-12 min).
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment