Best way to Eat Brie

Brie 1 pound
Butter (2 sticks or 1 cup)
2 cups Brown Sugar
2 cans Crescent rolls



Preheat oven to 375 degrees and grease a pie pan.  Melt together the butter and brown sugar in sauce pan. Meanwhile, place the wide ends of the crecent rolls together in the bottom of the pie pan and put the brie in middle. Pour the melted butter and sugar over the brie and pull together the opposite ends of the cresent rolls.  I bring the smaller ends together wrapping them on top of the brie to make a sort of bun. I am sure you could cut out cute little pieces and make if more festive. Bake at 375 for 15 minutes. Allow to cool for 5 or 10 before eating.