Grilled Chicken

Jeff and I have been experimenting with how to make the best chicken marinade so this is what we have come up with so far. Its pretty spicy but we love it!

1 pound chicken
1 can chipotle sauce (in the mexican isle at the grocery store. You can also use chipotle in adobo sauce but its really spicy so only use a little bit.)
Lawry's season salt
Tony's season salt

Just use the season salt to salt and pepper all sides of the chicken and then dump the chipotle sauce on the chicken and leave to marinate until ready to cook. So simple but full of flavor.