This recipe is from a family friend. We make this a lot in our house and it is a hit everytime!
-1 medium onion, finely chopped
-2 cloves garlic, minced
-3/4 lb. ground round
-1/2 lb. Italian sausage, out of casing and torn into small pieces
-1 28 oz can Italian style plum tomatoes, cut up
-1 6 oz can tomato paste
-1 6oz can water
-1/2 cup red wine
-1 tsp mixed Italian herbs
-1 tsp sugar
-1/8 tsp crushed red pepper
-salt and pepper to taste
Pour oil into large sauce pan. Add onion and garlic and saute on medium heat. Add ground round and small pieces of Italian sausage and brown and drain. Add remaining ingredients and simmer for 1-2 hours. This serves 4 to 6 and doubles easily
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