3 cups flour
1 teas. soda
1 teas. cinnamon
2 cups sugar
1 teas. salt
4 eggs beaten
1 1/4 cups oil
2 10 oz pkg frozen strawberries (with sugar)
red food coloring
Reserve 1/2 cup of strawberries for butter - if you want
Mix dry ingredients - pour liquid over dry ingredients
Beat just until mixed well - you can do it by hand
Grease and flour 2 cookie sheets or 3-5 small loaf pans
Spread mixture on sheets and bake @ 350 for 20-25 mins
or Fill loaf pans 3/4 full - bake at 350 for 1 hour - or until
toothpick comes out clean
Don't over cook
For jelly roll spread: soften 8 oz cream cheese - Blend in blender w/
1/2 cup strawberry juice - blend well add nuts if desires
For strawberry butter: soften 1 tub butter - blend with 1/2 cup juice
and small jar strawberry preserves
Beat until smooth - makes 2 tubes
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