Stuffed Mushrooms

This recipe is from a close family friend and they are delicious!  They are a huge hit at parties and showers.

Remove stems from fresh mushrooms.  Chop stems finely and add to a small tube of pork sausage.  Cook through and drain off grease.  Add 1 brick of cream cheese, 1/2 cup bread crumbs and a dash of white wine.  Season with salt, pepper, and garlic salt.  Take mixture and refill mushroom caps.  Broil for speed or bake at 350 until cheese melts.