This recipe is from a close family friend and they are delicious! They are a huge hit at parties and showers.
Remove stems from fresh mushrooms. Chop stems finely and add to a small tube of pork sausage. Cook through and drain off grease. Add 1 brick of cream cheese, 1/2 cup bread crumbs and a dash of white wine. Season with salt, pepper, and garlic salt. Take mixture and refill mushroom caps. Broil for speed or bake at 350 until cheese melts.