Berry Cobbler in a Crock-Pot!

I made this tonight and it was amazing! It was so easy to just throw everything in the crock-pot and then 4 hours later it turned into one of the best cobblers ever! I highly recommend making this.

I went on the food network website looking for a good cobbler recipe. I found this one when I saw who the recipe was from I knew this was it. Anytime I find a recipe by Paula Dean I have high hopes. Here is Paula Dean's slow berry cobbler recipe, I changed a few things that I thought made it even better!

Ingredients Filling:
  • 1 (12 ounce) bag frozen strawberries
  • 1 (12 ounce) bag frozen blueberries
  • 1 (12 ounce) bag frozen raspberries
  • 3/4 cup sugar
  • 1/2 cup baking mix
  • 2 1/4 cups baking mix
  • 1/4 cup sugar, plus 1/4 cup
  • 4 tablespoons butter, melted
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon
Spray the insert of a slow cooker with nonstick cooking spray. In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling. (I turned mine to low after couple hours and let it finish cooking on low heat) Serve warm with ice cream.