I saw this recipe on my friend Mandie's blog and knew I had to make them. She had told me how good they were but I never would have thought how good! These are going to be a new favorite in my house!
2 (1 ounce) packets of dry ranch dressing mix
1 1/4 tsp cayenne pepper
1 1/2 tsp crushed red pepper flakes
2 cups canola oil
1 lb oyster crackers (unsalted)
In a 2-gallon resealable bag, mix together the dressing mix, cayenne and red pepper flakes. Add the oil and mix thoroughly. Add the crackers, seal the bag and turn it until the crackers are evenly coated. Turn the bag once every 20-30 minutes until the liquid is entirely absorbed by the crackers, about 2 hours. I stored mine in the freezer and they were so yummy!