chocolate eclair cake

so aly recently introduced me to darby, who i am now obsessed with, and she had this recipe on her blog. i just brought it over here...its delicious and i really make it every week now. it really is the best when you let it sit for the 8 hrs or more...its super hard to wait, but i highly recommend it...

Chocolate Eclair Dessert

For the filling:

  • 1 large and 1 small box instant vanilla pudding
  • 1- 8 oz. container cool whip.
  • 1 box of Graham crackers

Mix pudding with 3 cups of cold milk and fold in Cool Whip. Layer graham crackers, filling, graham crackers, filling, graham crackers and finally top with the chocolate topping in a 9×13 pan and let refrigerate for 8 hours before serving.

For the chocolate topping:

i use choc pudding or choc frosting...i have actually never made it with this recipe...i didnt mean to, i actually dont ever remember reading the frosting recipe part, so i just assumed choc pudding. either way its soooooooo good.

  • 1 c. sugar
  • 1 c. butter
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt

Bring to a boil, cook for 1 minute. Cool.